Asian Cooking Classes Fun

Hi and salams all,

Alhamdulillah my summer Asian cooking classes have been working well with the attendanees all satisfied. I have many repeat attendees that is now “addicted” to the classes therefore I open at least 2 classes with the same menu.

Lamb Satay with Sweet Soy Sauce included in tomotoes, chili, lime leaves and lemon in the sauce.

My next two classes have been fully booked, therefore I open a new class for All Indonesian Satays class on Saturday 2 December 2017 at 2 pm. Details are found in one of pic above. If you are interested to join our “cooking family” please book by emailing: info@halaalife.com or message me 🙂 at your earliest convenience.

Or if you plan a kitchen tea, a birthday or just want a private cooking class with some friends, I can cater that too 🙂

Banana satay

Here are some testimonials from the previous attendees:

“Highly recommended this class. Prawn Laksa as other dishes were 5 star. Well organized and Echi was wonderful. Her experience in cooking shined through! Food tasted authentic and delicious (Shahnaaz P).”

“When @ne daughter is sick and she drags me along in her place to an Asian cooking workshop. Was not too keen on going, but what a lovely and interactive class with the talented, sweet and savvy @halaalifect. Attendees all hands on and a jovial bunch (Fatima J)”

Great alternative for your next braai party.
Attendees got to eat in and take away.
Virgin Singapore Sling for welcome drink
ingredients
martabak in the making
banana choc spring roll

 

Everyone plating their laksa.

IA see you all in the cooking class. Experience the Asian hospitality, culture and culinary in one go.

Was

Echi

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