Easy Parker House Rolls

Another easy bread recipe that never fails me. Parker House Rolls is originally from the US. I watched a chef in Food Network a good couple years ago making this rolls. Apologize that I can’t quote the original chef as I couldn’t even remember his name. The unique about this Parker House Rolls recipe is that no kneading process is required at all. I think by far, this is the easiest rolls recipe I have ever baked, yet it’s so yummy. I usually pair the rolls with easy chicken or soup.

Parker House Rolls with easy Chicken Fillet, grilled Veggies and salad.


8 rolls


1 packet of instant yeast

2 cups all purpose flour

Approx 180 ml warm water ( a small bowl)

2 tablespoon sugar

1 teaspoon salt

1 egg

1 yolk egg (only)

20 gr/2 tablespoon melted butter


  • Combine and mix all dried ingredients in a bowl.
  • Make a well in the dried ingredients mixture, add the egg and egg yolk, mix well.
  • Add the warm water a little by little until a soft dough form. Mix quickly (no need to knead).
  • Rest the dough in the bowl for 20 Mins. Cover with a  damp cloth.
  • Remove the dough from the bowl, place it on a slightly floured surface, divide and roll the dough into two.
  • Cut each roll into 4 or 5 then shape each into balls.
  • Coat a pyrex with melted butter, place all the balls in. Coat the balls with all remaining butter.
  • Cover with damp towel for 45 Mins.
  • Preheat oven into 180’C. Bake for 20 Mins.
  • Serve warm with your fave soup or meal.



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