The first teen cooking class was so much fun! I hope they learned a lot and love the dish! We made Roasted Chili & Cashew Nut Noodle.
They dished the noodle themselves in a noodle box to take home and a kit to practice at home consisting of the sauces and dried noodle. Some couldn’t resist to eat the noodle straight away… haha.. so if parents would like to taste it, they must make it tonight😊
I taught them how to use chopsticks too😊
They had some krupuk and noodle on krupuk for snack and homemade iced tea and water.
The looks at their faces showed it all!
Cooking should be fun, educational and exploring new tastebuds!
We had couple of fussy eaters at the class today, proud moment was when they said “hhmmmm this is nice!” When they tried the Roasted Chili & Cashew Nut Noodle in the class. I can’t help but beaming 😊
They learn to work in a team as well personal responsibility.
So today was the first class using the brand “Lemongrass Asian Cooking Class”.
Thx @yumis_inc._ for the complimentary mug, wooden spoon, chopping board with the new logo! And loved the logo printed on my uniform shirts!
Got the logo (made by my nephew) on the new canvas as well.
Thx hubs for the beautiful renovation to accommodate my cooking class💕
New logo, improved room and attributes 🙏🏻🍜👩🏼🍳
Back by popular demand.
To accommodate the teens class, I will host a class (but not in holiday though- it will be last teen class before Ramadaan).
ROASTED CHILI&CASHEW NUT NOODLE
Sat, 14 April 2018
Book now, slots limited and high demand.
DM or email email@example.com
The Thai class for adults have proved to be very popular as well. All the Saturday classes before Ramadaan are fully booked. I am hosting an additional Thai Class during the weekday on the Tuesday, 8 May to accommodate those who can’t come on a Saturday 🙂