Tag Archives: Halaal

Tiramisu (Non Alcoholic)

Tiramisu, the popular Italian dessert is mostly made with kahlua or other liquer. Surprisingly, when I made a little research on tiramisu, initially, the traditional tiramisu (1960s) was made with no liquor.

I’ve found this recipe many years ago, can’t remember the resources. The recipe has been changed and adapted especially in liquor part to be non alcoholic. Continue reading Tiramisu (Non Alcoholic)

3 Degrees Ice Cream Emporium

Cappuccino, ice cream, churros and ice cream.

Last school holiday I took the kiddies to try out 3 Degrees Ice Cream Emporium which recently opened in Belvedere Rd. First impression that the shop is spacious, cheery with clean look. The colorful ice cream on displays has got to contribute on the cheery atmosphere around the shop. Continue reading 3 Degrees Ice Cream Emporium

Simply India Foreshore

Last night my family and I had a pleasant dining experience in recently opened Simply India, in Foreshore (another branch is in Hout Bay market).  The restaurant is located right next to Park Inn Hotel Foreshore. There are parking lots in and around Simply India. While it’s not  occupying  a big space,  the setting is intimate and authentic. I love the lighting, the setting and the candlelit on the tables. There are 3 large tables and some high tables and chairs. Continue reading Simply India Foreshore

Indonesian Chicken Noodle Soup (Soto Ayam)

Soto Ayam with fried vermicelli and fried potato and green sambal version.

Wanna know what’s my family most favorite dish that I make almost in a weekly basis? It’s Soto Ayam! Soto (Indonesian soup) Ayam (chicken) consists of chicken broth seasoned with some spices including turmeric, served with shredded chicken, veggie, boiled egg and noodle. Eaten with steamed rice, sambal and krupuk plus potato frikkadel or any other condiments… yummm Continue reading Indonesian Chicken Noodle Soup (Soto Ayam)